Category: Uncategorized

Sarma (Sour Cabbage)

I call this sarma (od kisel kupus) or sarma from sour/pickled cabbages. You may call it dolma (Turkey, Greece, Cyrpus), sarmale (Romania), holubtsi (Ukraine), gołąbki (Poland), kåldomar (Sweden),…

Ajvar

We need to talk. About AJVAR. The Balkan caviar. The most delicious plant-based spread/condiment/preserve made of roasted then confit red bell peppers (always) and eggplants (in certain parts…

Somun

This is a very traditional flat bread common over all parts of the Balkans ruled by the Ottoman Empire – essentially the Balkan pita bread. There are very…