Tag: Balkan Cuisine

Sarma (Sour Cabbage)

I call this sarma (od kisel kupus) or sarma from sour/pickled cabbages. You may call it dolma (Turkey, Greece, Cyrpus), sarmale (Romania), holubtsi (Ukraine), gołąbki (Poland), kåldomar (Sweden),…

Chomlek

A sumptuous beef winter stew, famously associated with a beautiful historic city called Ohrid in North Macedonia. Ohrid is one of the oldest settlements in Europe which is…

Ajvar

We need to talk. About AJVAR. The Balkan caviar. The most delicious plant-based spread/condiment/preserve made of roasted then confit red bell peppers (always) and eggplants (in certain parts…