Tag: Slow Food

Slow-roast leg of lamb, for Easter

Roast lamb is always how we break the Lenten fast and celebrate Easter. Ċ pikovanje (larding) is a technique I first came across watching my grandmother prepare lamb for…

Imam Bayildi

Imam Bayildi, a dish so good legend goes it once made an imam (holy man) faint of delicious delirium, hence the name. Another Ottoman dish with variations on…

Chomlek

A sumptuous beef winter stew, famously associated with a beautiful historic city called Ohrid in North Macedonia. Ohrid is one of the oldest settlements in Europe which is…