Tag: Slow Food

Slow-roast leg of lamb, for Easter

Roast lamb is how most families across the southern Balkans who celebrate Easter break the Lenten fast. Å pikovanje (larding) is a technique I first came across watching my…

Imam Bayildi

Imam Bayildi, a dish so good legend goes it once made an imam (holy man) faint of delicious delirium, hence the name. Another Ottoman dish with variations on…

Chomlek

A sumptuous beef winter stew, famously associated with a beautiful historic city called Ohrid in North Macedonia. Ohrid is one of the oldest settlements in Europe which is…