Skip to the content

Home
About Me
Instagram

The Balkan Kitchen

Home
About Me
Instagram

Search for:

Categories

Baking
Breakfast & Brunch
Meat
Preserves
Soups and Broths
Sweet
Vegetables

Tags

Ajvar Apples Aubergines Bake Baking Baking Love Balkan Caviar Balkan Cuisine Balkan Food Balkan Kitchen Beef Beef Stew Bosnian Food Bread Breakfast Food Delicious Dolma Easy bread Food writer Garlic Healthy Food Kisel Kupus Love Baking Macedonian Food Onions Plant-based Preserve Recipe Red Peppers Sarma Sauerkraut Serbian Food Shallots Slow Cooker Slow Cooking Slow Food Spinach Stew Tasty The Stew Vegan Vegetarian Walnut Winter Food Yoghurt

© 2024 The Balkan Kitchen.

Powered by WordPress.

Theme by Anders Norén.

Tag: Lard

Kačamak

Kačamak or Bakardan, with spicy pork crackling crumb, crumbly white cheese and yoghurt. Kačamak is the Balkan polenta, a sort of corn porridge. Imagine yourself in a cosy wooden…