Tag: Sauerkraut
“Pita” is a staple of any Balkan home and is a broad term for the Balkan family “leaf pastry” layered or rolled with any number of savoury or…
I call this sarma (od kisel kupus) or sarma from sour/pickled cabbages. You may call it dolma (Turkey, Greece, Cyrpus), sarmale (Romania), holubtsi (Ukraine), gołąbki (Poland), kåldomar (Sweden),…