Tag: Slow Food
Roast lamb is how most families across the southern Balkans who celebrate Easter break the Lenten fast. Špikovanje (larding) is a technique I first came across watching my…
Imam Bayildi, a dish so good legend goes it once made an imam (holy man) faint of delicious delirium, hence the name. Another Ottoman dish with variations on…
A sumptuous beef winter stew, famously associated with a beautiful historic city called Ohrid in North Macedonia. Ohrid is one of the oldest settlements in Europe which is…