Tag: Winter Food

Kačamak

Kačamak or Bakardan, with spicy pork crackling crumb, crumbly white cheese and yoghurt. Kačamak  is the Balkan polenta, a sort of corn porridge. Imagine yourself in a cosy wooden…

Sarma (Sour Cabbage)

I call this sarma (od kisel kupus) or sarma from sour/pickled cabbages. You may call it dolma (Turkey, Greece, Cyrpus), sarmale (Romania), holubtsi (Ukraine), gołąbki (Poland), kåldomar (Sweden),…

Chomlek

A sumptuous beef winter stew, famously associated with a beautiful historic city called Ohrid in North Macedonia. Ohrid is one of the oldest settlements in Europe which is…